Dalmatia culinary tour

Combination of culture, UNESCO sites and gastronomy 

Duration: 6 nights/7 days

Countries: Croatia

Highlights: Split, Šibenik, Trogir, Korčula, Dubrovnik

Experiences: Dalmatian cuisine hands on cooking class, fresh oyster tasting, Konavle agrotourism hands on cooking class, lunch in Michelin star restaurant, wine tastings of traditional Croatian wine varieties