Cooking course in Istria

Asparagus picking and exploring the wine roads

Day 1:

Poreč & surroundings
Arrival to the hotel
Dinner in the local tavern
Overnight

Day 2:

Poreč & surroundings
Breakfast
3 hours hands-on cooking course in a professional showroom with the English speaking chef.
Lunch with Istrian wine producers.
Wine tasting and visiting the winery
Truffle inspired dinner at the local agrotourism.
Overnight

Day 3:

Poreč & surroundings
Early breakfast.
Visit to the local farmers market, food shopping for cooking course.
Coffee and cake in the downtown.
3 hours hands-on cooking course in a professional showroom with the English speaking chef
Lunch with Istrian wine producers
Wine tasting and visiting the winery
Dinner at the local tavern

Day 4:

Poreč & surroundings
Breakfast
Picking of wild asparagus
Picnic in the nature
Visit to the wine cellar and wine tasting.
3 hours hands-on cooking course in a professional showroom with an English speaking chef
Dinner with regional wine producer
Overnight

Day 5:

Poreč & surroundings
Breakfast
Departure